Monday, December 9, 2013
Menu Plan 12-8-13
Ok - on to the menu plan using a lot of what we already have.
Sunday - cheesy hash brown bake with bacon, broccoli, corn muffins
Monday - baked Italian pasta with ground beef and topped with mozzarella, garlic bread and frozen green beans
Tuesday - chicken tortellini soup, leftover corn muffins
Wednesday - planned leftovers - Italian pasta and or chicken tortellini soup
Thursday - hamburger helper (blech- I won't eat it) and frozen mixed veggies
Friday - baked lemon pepper haddock, green giant steamed veggies that include little red potato wedges
Saturday - who knows if we will be home or out Christmas shopping
Sunday's dinner was ok, but I won't be making it again.
KID #2 did not like the corn muffin experience and does not like them.
Kid #2 can make a sandwich on Tuesday to go with his soup if he would like.
I hate hamburger helper, but my family likes it. It was free with coupons and will make a quick supper on a night that we are really busy. I don't like overly processed foods, but I guess in moderation it might be considered ok.
When I was making the pasta bake, I also made the soup. That means no cooking for the next 2 nights!
BEST OF ALL - I DON'T NEED TO BUY ANYTHING FOR THIS MENU! I will shop for a few items that are almost free to add to the pantry and milk or fresh bread if run out and that is it!