Sunday, March 3, 2013
More Freezer Cooking
I also cooked some more chicken in olive oil, onion and garlic for adish I have not tried before. Hopefully it will freeze ok. I am calling it Chicken Penne Pasta bake.
Tomorrow's dinner will be grilled chicked salads and the rest of the chicken I bought will be prepared for freezing. Our freezer is now stocked pretty well after emptying it in January. These casseroles are not necessarily the healthiest, low calories options, but we only use them about twice a month in lieu of ordering out which is never healthy either. Sometimes you just need a quick go to meal.