I cooked 2.5 lbs of penne and added 2 1lb packages of broccoli during the last minute of cooking. I put it all in my 42 cup thatsa bowl, added the chicken sauce and combined it well.
Into 3 baking pans it went...
Two of which were destined for the freezer.
You can see that I now have the 4 lasagna I made last week (red lids) and the 2 penne pasta I made today in the freezer.
I don't think I will add broccoli again unless it is fresh. It wasn't as crisp as I would have liked. We also had more veggies on the side as it wasn't quite a full lb. of broccoli in each casserole. Some of you asked about my lasagna recipe from last week. I with give details in the next few days. It isn't a recipe as much as a process because I cheat and use sauce from a jar!