I decided to make a huge batch of lasagna for the freezer before I went back to work on the 2nd, so these photos are from the first. I made three 9x13 and one 9x9 for the freezer. The label maker showed that the last time I did this was 8-15-13, so I only need to do this a couple of times per year.
This blue dish was also made and baked that day for dinner. We don't do sauerkraut on new year's. I can't stand the stuff and I am not superstitious anyway!
Here it is in all it's glory, baked and ready to eat with a side of garlic bread and a mixture of peas and corn!
Yum!! I really need to start doing that because we like lasagna and haven't ever made it. Do you have a recipe that you use most often??
ReplyDeleteSame question as Alison - do you have a preferred recipe? Nice work stocking the freezer!
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